“Caramel” refers to caramelized sugar, traditionally obtained by melting sugar in a saucepot of water.
The rich flavour and colour of caramel derive from the process of heating and melting the sugar.
Perfect to drizzle on your pancake, pavlova, cake, brownies and any dessert or even bun you like!
Made with sugar, butter and whip cream.
Net weight 230g
Please KEEP REFRIGERATED once received!
Expired up to 6months