Caramel Sauce

RM18.00

The rich flavour and colour of caramel derive from the process of heating and melting the sugar.

Net weight 230g

Please KEEP REFRIGERATED once received!
Expired up to 6months

 

Category:

Description

“Caramel” refers to caramelized sugar, traditionally obtained by melting sugar in a saucepot of water.

The rich flavour and colour of caramel derive from the process of heating and melting the sugar.

Perfect to drizzle on your pancake, pavlova, cake, brownies and any dessert or even bun you like!

Made with sugar, butter and whip cream.

 

Net weight 230g

 

Please KEEP REFRIGERATED once received!
Expired up to 6months

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